My Famous Mac N Cheese

My Famous Mac N Cheese

 

OK, so it's not actually famous, but I love it so really that's all that matters :)


What you will need:
A Pan, A Medium Size Pot, Cheese Grater, big box of bow tie macaroni, 2 Cracker Barrel Cheese, Shredded Mozzarella Cheese, butter and milk.

*I added links so you will know exactly what I am talking about*


First Step:
Put the whole box of macaroni into the medium size pot, and add water so that it is covering it. Set the stove on high until it boils then turn it down. When the macaroni is just about tender, take of stove and then drain water.

Second Step:
While the macaroni is boiling, shred the crackle barrel cheese into a bowl. Shred one whole block and half of another one, or if you like really cheesy mac n cheese, do both. (I do!)

Third Step:
Preheat the oven at 405 and butter the pan.

Fourth Step:
Add a layer of cheese to the bottom of the pan. Then add a layer of macaroni, and so on until the pan is full. Once the pan is full, sprinkle a little bit of mozzarella cheese on the top.

Fifth Step:
Add milk until it just starts to show through the cracks of the macaroni, then put in oven for 30 to 40 minutes.

You can tell when your mac and cheese is done, when the tops of it starts to brown some. Take out and cool for a few minutes the serve :)


Enjoy!